Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Side note, any recipe that says pour all the ingredients in is going to be my kind of recipe, simple. Just use the hashtag, « Halloween Vampire Punch Recipe with Lime Sherbet, Hearty Chicken Stew Recipe with Butternut Squash & Quinoa ». Enjoy these cannellini bean vegetarian meatballs with HOMEMADE pasta! We certainly don’t believe there is only one way to do things, and think each person should judgement free be able to decide how they want to enjoy their meals! Add the minced garlic and cook … Heat canola oil in your cast iron skillet to medium heat. Feeling ambitious? For a healthier option bake the meatballs in the oven at 375 degrees on partchment paper for 18-20 minutes. It doesn’t really matter what what you call them, they are DELICIOUS! Pre-heat your oven to 375 degrees, place the meatballs on a parchment paper lined cookie sheet. Biscuits? Now take your meatball paste (much better than it sounds) and form tablespoon sized balls. Note: The amount of breadcrumbs required can change depending on the climate (dry vs. humid). Vegetarian meatballs can be made many ways, our meatballs use walnuts and Cannellini beans to replace the meat. Healthy, crispy on the outside and soft in the middle, delicious Italian flavors, you can’t go wrong! Privacy Policy, These vegetarian meatballs will satisfy vegetarians and meat eaters alike! Check it out! 259 calories and 5 Weight Watchers Freestyle SmartPoints. It’s chanterelle season!!! Simmer until the sauce thickens slightly, stirring occasionally, 10 to 15 minutes. Next place all the other ingredients into the food processor and pulse the ingredients until they come together as a paste. cannellini, healthy, meatballs, vegetarian meatballs. If browning to quickly turn down heat. Need more inspiration? In a medium pan, heat some oil and sauté the onions for 3 minutes. savory dishes lik, Quarantine has got us feeling homesick for places, My wife is also an amazing nurse ‍⚕️ and, Zesty lemons and tart blueberries in a sweet cake, We love this no bean cauliflower chili on cool rai, These buttery Lavender Ginger Shortbread Cookies a, This is one of the first recipes I put up on my bl, Brunch this morning is a Potato Crusted Rainbow Ch, Is there anything better than a flaky, hot from th, We are starting to get rewarded by our asparagus s, Blueberry Lemon Cake Donuts with Lavender Glaze. Transfer the mixture to a medium-sized bowl and stir in grated onion, garlic, parsley, oregano, egg, … You want them to be about pea sized bits. Walnuts are an extremely healthy full of omega-3s and antioxidants. Then roll the meatballs into your extra breadcrumbs. Next go into your pantry and refrigerator and pull out all of the ingredients, most of which I am sure you already have! Vegetarian Mushroom & Cannellini Bean Ragout, Cannellini Bean & Sausage Stew with Tomatoes & Basil, White Chili with Turkey & Cannellini Beans, Crockpot Pork Tenderloin with Sage, Rosemary & Cannellini Beans. Your email address will not be published. For a healthier option go with baking the cannelloni bean vegetarian meatballs. Add cannellini beans, breadcrumbs, egg, onion powder, crushed garlic, salt, parmesan cheese, and dried oregano. A healthy, satisfying, and delicious vegetarian meatball recipe. Kiddos love, Tonight’s delicious dinner was @pinchofyum spicy, This savory vegetarian “chicken” rice dish sta, Red Lentil Dahl! Add the rest of the chickpeas to the food … Don’t you love recipes like that?! Okay so can we call them “meatballs” when they have NO meat? Roll into tablespoon sized balls and roll meatballs in breadcrubs. First thing you are going to want to do is pull out your food processor. Use cast iron skillet with a half inch of canola oil to fry the meatballs on medium heat for about 3 minutes on each side. Delicious meat free alternative, these cannellini bean vegetarian meatballs bring the flavor! Healthy Dinner Recipes, Meatless Monday, Vegan, Vegetarian, Weight Watchers Points: 5 (Freestyle SmartPoints), 7 (Points+). Figs? Try our Moroccan Lentil Stew recipe! Persimmons? Drain and rinse the chickpeas, and reserve about 1/2 cup. I have always believed cooking vegetarian is a healthy way of living, we often eat vegan, and occasionally will eat fish. Autumn’s Best Pumpkin Spiced Cinnamon Rolls! Is it fall or what?! I can’t get enough! So. Love these cauliflower veggie patties! Cook each side of the meatball for about 3 minutes, if they are browning to quickly turn down your heat. cans 15 ounces each Bush's Cannellini Beans,,,, In a large saucepan, heat you favorite marinara sauce over medium heat until simmering. (try not to over pulse). These Cannellini bean vegetarian meatballs are packed with flavor! If you find that the "meatballs" are not holding together firmly as you are shaping the first few, add more breadcrumbs, then reshape. . Take your walnuts and chopped them in the food processor to break them down a bit. Your email address will not be published. Bake the little guys for about 18-20 minutes. What a flavor packed deliciously, Cannellini Bean Vegetarian “Meatballs” these d, Mmmm potato chickpea curry! Notify me of follow-up comments by email. Ali from Gimme Some Oven (amazing blog) has a simple and delicious recipe for homemade pasta. If you make this recipe, I'd love to see it on Instagram! These cannelloni bean vegetarian meatballs are almost as easy to make as they are delicious! Cannellini beans are packed with protein and have a meaty texture that works great in this recipe. Serve over spaghetti and top with grated Parmesan cheese.