To a large bowl, add the pastry flour, cornstarch, baking powder, baking soda and salt and whisk very well. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). Preheat oven to 325F (160C). This nutty vegan chocolate cake is rich, moist and delicious. Vanilla Almond Flour Cake {Vegan, Oil-free}, Chickpea Flour Gingerbread Bundt Cake {Vegan, Grain-Free}, Vegan Chickpea Flour Chocolate Cake {Grain-Free, 1-bowl}, Chickpea Flour Banana Cake (Vegan, Grain-Free), Vegan Coconut Flour Cupcakes {Grain-Free, Nut-Free}, Healthy Grain-Free Gingerbread Cake {Vegan, Oil-Free}, Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Coconut Flour Tortillas {vegan, keto, oil-free}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Cool the cake a minimum of 1 hour before adding the frosting. First, mix all of the dry ingredients– almond flour, potato starch, coconut sugar, flaxseed meal, baking powder, and (optional/adjustable) salt in a large bowl. Place the bowl in the microwave and heat for 30 seconds or so. Whisk … To the dry ingredients, add in the water, coconut oil, maple syrup, and vanilla. Pour the batter into the dish and smooth out the top with the back of a spoon and jiggle it side to side to flatten out the top. Whisk the chocolate until it's 100% melted and smooth. Cool the cake in the cake pan for 30 minutes. Use a whisk to stir well and break up any clumps. Arrowroot Flour – paleo, vegan, gluten-free and works wonderfully in paleo baking The cake must finish cooling before adding it or the frosting will melt all on the sides into the pan. ), Healthy Vegan Oil-Free Granola (So buttery! Do NOT follow this link or you will be banned from the site! Your email address will not be published. healthy vegan cake, oil free vegan cake, vegan almond butter cake, vegan almond cake, vegan chocolate ganache. Measure the water in a glass … Bake in the middle of the preheated oven for 25 to 30 minutes or until a toothpick inserted near the center of the cake comes out with only a few moist crumbs attached. Set … Your email address will not be published. Whisk the dry ingredients– almond flour, baking powder, baking soda and salt–in a large bowl. Add the chocolate (chunks or chips) next. If desired, drizzle the cake with melted white chocolate. ), almond milk or coconut milk for a richer frosting. https://thebigmansworld.com/almond-flour-chocolate-mug-cake Vegan Thanksgiving Recipes (Gluten-free Options! This nutty vegan chocolate cake is rich, moist and delicious. Mix it up and pop it in the oven, and 30 minutes later you have a fresh-baked chocolate cake ready to go. Place in the freezer for about 15 minutes until it is just thickened and firm, but soft enough still to spread as a frosting on top of the cooled cake. Ingredients: *Vegan: wheat flour, raw sugar, vegetable butter, vanilla extract. To a large bowl, add the pastry flour, cornstarch, baking powder, baking soda and salt and whisk very … To a another bowl, add the syrup, almond butter, almond milk and vanilla and whisk until smooth. Run a knife around the edges of the pan and carefully invert onto a plate; immediately turn right side up onto a. Instructions. It can’t get any easier than that. Preheat the oven to 350°F (177°C) and spray an 8x8 square baking dish with nonstick spray. *Vegan + GF: Almond flour, raw sugar, vegetable butter, vanilla extract. Please read my, « Vegan Oat Thumbprint Cookies {gluten-free, flourless}, Baked Split Pea Meatballs {vegan, gluten-free, high protein} ». Sprinkle top with the coconut. Grease or spray an 8-inch (20 cm) cake pan. Spread the batter in the prepared cake pan, smoothing the top. The peanut butter and maple syrup chocolate frosting can be used on other cakes (or just eaten from the bowl). 100% unsweetened cacao for chocolate / carrots for carrot cake / … To make the frosting, add the chocolate chips and milk to a microwave-safe bowl. Preheat the oven to 350°F (177°C) and spray an 8x8 square baking dish with nonstick spray. Foodie Pro & The Genesis Framework, Vegan Coconut Almond Flour Cake {grain-free, oil-free}, This post may contain affiliate links. It creates a beautiful presentation. Pour in the coconut milk mixture and stir until completley combined. ), Vegan Apple Cider Donuts (Gluten-free and Oil-free), No Bake Vegan Brownies (Oil-free and Gluten-free). This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. Privacy Policy, roasted super creamy almond butter (SEE POST! In a large bowl, combine the almond flour, potato starch, tapioca starch, cacao powder, baking powder, and salt. Also, the cake will finish cooking, so.