She used to make the same dish when we were children. I’m not sure it gets any better than chili for fall. […] and my friend used that list to figure out what to make with sausage and rice and ended up making one pot sausage and rice casserole with rave […], […] One pot sausage and rice casserole – recipe repost, such a good fall recipe […], […] I love Pick ‘n Save from my previous posts of pressure cooker chicken spaghetti casserole, one pot sausage and rice casserole, cranberry walnut crumb bars and Thanksgiving turkey.) We were eating gluten free before we even knew about gluten free. Like them all..but, the two I purchase the most is their wild /brown rice and we all love the aromatic line..like Thai Jasmine…so cook with shrimp Bombay. Then, you can just print it, and gtfo. I mean, picture-taker! . Get the exclusive content you crave straight to your inbox. Your casserole recipe is definitely one we’re going to have to put on the list to try though – looks delish! Thank you for supporting the brands that make the SweetPhi blog possible. Are you looking for an easy white beans and rice recipe with canned beans? A member shared this off a recipe page called “Janet’s...Read More » It is so good in the fall, especially with apples or pumpkin! With a slotted spoon, remove sausages from skillet and set aside. I’m a busy working mom (and cookbook author x2) to boy-girl twins and a toddler. Remove lid, sprinkle cheese on top and enjoy warm. What’s the one thing there always seems to be le, Double tap if you’re looking forward to PIE tomo, Truth time: I’ve never really *loved* salads Misread the ingredients. Yep! Been on my list though. Happy Sunday! Boy does this bring back memories or raising the kids, working,, etc. Oh that sounds so good!! Smoked Sausage & Cheesy Rice This tasty smoked sausage skillet dinner is a complete meal cooked in one pan. Perfect for those busy nights when you don’t feel like doing a lot of dishes, this casserole is made in only one pot and is made with sausage, bell peppers, mushrooms, and rice cooked in a tomato sauce, then topped with cheese. So I made this last week and my sons and husband are begging me to make it again! I hope you enjoy my recipes! I love their individual brown rice cups. It’s easy to saute with vegetables, or with shrimp and curry. My favorite Minute Rice is the original white rice. This recipe reminds me of my mom, too! I’m all about soups and chilis during the fall season. The only prodcut I have used so far is the minute rice. My favorite fall recipe is my Pumpkin Bars! Pop open a nice merlot and you have date night at home. I really love Minute® Thai Jasmine Rice. Oh how unique, I haven’t had split pea soup in ages, definitely need a bowl sometime soon! This creation makes me feel like a dinner hero. Did you make this recipe? I love the brown rice. I guess I’m the only one that did not understand the instructions. Don’t mess with perfection! Skip. If he doesn’t say much or have anything to say when I ask him about what he’s just tried, I know I’m in trouble. i like the brown rice…whole grain..thanks. uncooked Italian sausage from the Pick ‘n Save meat department (can use links, cut into slices or ground sausage) 2 cups Kroger dry long grain white rice… I would precook the rice, i like a brown/wild mix and the follow the directions as posted. Brown rice for when I need it in a pinch! for details. I discovered the Minute Brown Rice several years ago and it’s all I use. I love Minute brown rice – big time saver! Pour in vegetable broth and bring to a boil. You will receive an email containing a link to set your password. It’s the small things in the life of a Mom, and when nobody complains at the dinner table, all is well in the world. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. Cooking regular rice doesn’t take all that long that I need a short cut…. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. This is a super tasty and easy to make one-pot meal the whole family will love. Minute rice absorbs water. Oh wow this looks devine! Required fields are marked *. After all, people all over the world subside daily on beans and rice. Visit Minute Rice for more information about the Minute® Rice family of products. Literally no one cares, we all skip these fake ass paragraphs. My favorite one pot fall dish is beef stew. Hashtag with us! https://www.tasteofhome.com/recipes/sausage-beans-with-rice I like their brown rice. I came across Magistrate wines, […], […] One pot sausage and rice casserole – only one pot so less time doing dishes, always a win (this recipe also reheats really well and is awesome for lunches!) Look, MA! OK, all the excellent reviews, but mine did not come out good at all. Fall is for romantics. Smoked Sausage & Cheesy Rice This tasty smoked sausage skillet dinner is a complete meal cooked in one pan. It’s my favorite chili recipe from the Johnsonville website! Minute® Rice was my mom’s dinner go-to thrice a week. with leftovers I just combine both. Notify me via e-mail if anyone answers my comment. JRP/AZ. I had leftover jasmine rice that I needed to use. For me, eating is a moment to share, an enjoyment, a passion. For winter, there’s a chicken and wild rice hotdish recipe from Amy Thielen that I love. YAY ME! Garnish with parsley and serve immediately. This is a feel-good situation. Got plans? What is your favorite Minute Rice product? Heat 1 tablespoon olive oil in a large skillet. You won’t have to read a damn word. I thought it meant just regular brown rice and I’ve been at the stove for hours now adding water as it cooks. My favorite Minute Rice product is the multi-grain medley. Stir in the dry rice, tomato juice, salt and freshly ground pepper to taste (I usually add in about ½ teaspoon salt and ¼ teaspoon pepper). I haven’t settled on a favorite because I’ve been trying a lot of new recipes lately! Just sayin’. This one pot sausage and rice casserole is a family favorite. Hey Troll, In a large skillet, cook the sausage, onion, green pepper, celery and garlic over medium heat until sausage is no longer pink; drain. I have a recipe I cut off a box of Minute Rice over 40 years ago. Craving more? The Kitchenaide Stand Mixer is something no kitchen should be without I think. Be sure to follow/tag. Thank YOU! Can you tell? The normal stuff takes so long, and I’m not so good at planning ahead. This information will not be used for any purpose other than enabling you to post a comment. I can see some new dinner ideas in our near future. *. Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen. I also enjoy roasting seasonal veggies. I have not tried. Followed by up some veggie stock and couple handfuls of rice, 20 minutes into the game and BAM! I used regular cooked white rice.