Remove from the oven and scatter the remaining cheese and bacon over the potatoes. I used 10 regular russet potatoes, cubed them up with the skin on & mixed with some of the sauce before pouring them into a greased dish. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Drain the potatoes and return to the empty, still hot pot. I have to admit I modified it. Spoon the mixture evenly into the prepared casserole dish. this link is to an external site that may or may not meet accessibility guidelines. I left the skin on and followed the recipe. Drain well. Add comma separated list of ingredients to include in recipe. It can also be prepped ahead and refrigerated until it's time to bake. Mine turned out AWESOME! I made a few changes, added butter (as recommended from the other reviews) and used 2% milk as I did not have any evaporated milk. Add cream cheese, sour cream, milk, butter, remaining 1 teaspoon salt, and black pepper. Top with green onions. The beauty of this dish is that it's a guaranteed crowd-pleaser with the flexibility to adjust the ingredients to your taste. Get easy-to-follow, delicious recipes delivered right to your inbox. ), The Spruce Eats uses cookies to provide you with a great user experience. There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it. Put the potatoes in a large saucepan and cover with water. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Then I poured the remaining sauce on top & covered the dish with aluminum foil...I baked them at 350° for 45 minutes then removed the foil, topped with some more shredded chedder, chopped green onions & crispy crumbled bacon. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Return to oven and continue baking until cheese is melted, about 5 minutes more. Remove from the refrigerator and let stand at room temperature for 30 minutes before baking. John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nutrient information is not available for all ingredients. Place potatoes into a large pot and cover with salted water; bring to a boil. OMG folks went gaga at my club event! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Excellent side dish for our tri tip steak & pork loin (I cook for 15+ on Sunday's) This will be in our dinner rotation forever! Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Taste for seasoning and add more salt or pepper, if desired. I cut the recipe in half and used 2 medium sized Russet potatoes (in my mind baked potatoes are Russets). (This will create ridges to capture the additional cheese and crisp while baking.). Preheat oven to 350 degrees F (175 degrees C). Use a spatula or fork to spread potatoes and make an irregular surface. 279 calories; protein 12.5g 25% DV; carbohydrates 26.2g 8% DV; fat 14.2g 22% DV; cholesterol 42.1mg 14% DV; sodium 541.8mg 22% DV. Most people won't think twice about serving basic cornbread when is on the table. Reduce heat to medium … I can't say I was overwhelmed with this recipe. Other recipe variations can include substituting different types of melty cheese, such as Monterey Jack, or Grûyère, for all or part of the cheddar. Bring to a boil over medium-high heat and cook potatoes until tender when pierced with a fork, about 15 minutes. Used extra bacon (cause all the kids like bacon) and everyone loved it. Then before putting on the last layer of cheese, I topped it with homemade pulled pork, shoestring onions, BBG sauce and then cheese and baked an additional 15 minutes. Drain and return potatoes to pot. The ingredients list says that the green onion quantity will be divided but the instructions only say to sprinkle them on top. I give it points for giving me the idea! All had to have second helpings. 3 1/2 to 4 pounds russet potatoes (peeled and quartered), 1 tablespoon plus 1 teaspoon salt (divided), 1 1/2 cups shredded cheddar cheese (divided), 8 slices bacon (cooked, chopped, divided), 1/2 bunch green onions, white and green parts (thinly sliced). Bring the potatoes to a boil over high heat. By using The Spruce Eats, you accept our, Shoepeg Corn Casserole With Sour Cream and Green Beans, Southwestern-Style Beef and Potato Casserole, Make-Ahead Bacon and Egg Breakfast Casserole, Ground Beef Casserole With Potatoes and Cheese, Easy Pork Chop Casserole With Cheese and Potatoes. Reduce heat to medium-low and simmer until tender, about 20 minutes. Spread potato mixture into prepared baking dish. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. I substituted half and half for the evaporated milk. Combine 1 1/2 cup Cheddar cheese, evaporated milk, sour cream, salt, and black pepper in the pot with potatoes. I had to sprinkle quite a bit of salt on my portion to make it edible. 10 Yukon Gold potatoes, peeled and halved, 1 ½ cups shredded Cheddar cheese, divided, Back to Easy Loaded Baked Potato Casserole. SO...I made this casserole. Meanwhile, arrange bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Place potatoes into a large pot and cover with salted water; bring to a boil.