Add the frozen meatballs, stir until they are all covered with the sauce. Nothing is better than walking into the house to the smell of dinner simmering away. Instructions Pour the gravy and sour cream into a 5 or 6 quart slow cooker, stir until well combined. Reserve the drippings in the pan. Crock Pot Swedish Meatballs You’ll Need: 1 bag (32-oz.) Stir meatballs into the sauce. Add the onions, bread crumbs, parsley, egg, milk, Worcestershire sauce, salt, garlic powder, and pepper. If you prefer a thicker sauce, pour the liquid out of the slow cooker and into a saucepan once everything is cooked. Get it free when you sign up for our newsletter. Crock Pot Swedish Meatballs is an easy recipe made with frozen meatballs, sour cream, steak sauce, cream of mushroom and seasonings. Serving slow cooker Swedish meatballs for dinner is all about convenience. Pour the sauce over the meatballs. Plus, this recipe makes great party fare—just double the recipe and make the meatballs slightly smaller. Italian meatballs are typically served with spaghetti, whereas Swedish meatballs are most commonly served with potatoes (although they’re also DELICIOUS with noodles or … If you only have a small slow cooker, halve the recipe. Add the sour cream mixture into the slow cooker mixture and cook for 10 minutes longer, or until hot. You may substitute heavy cream for the sour cream if you prefer a more traditional flavor, and serve them with boiled potatoes and lingonberry jam, just like in Scandinavia. Garnish with fresh chopped parsley, if desired. Serve the meatballs over hot buttered noodles or potatoes, whether mashed or boiled, along with a side salad and traditional lingonberry jam. If it isn't stale, put the slices of bread in a 300 F oven until slightly crusty. If you're in a time crunch, set the slow cooker on high for three hours or make the meatballs in an Instant Pot or. To serve, stir the sour cream into the meatball sauce, cover and heat through. In the slow cooker, combine the sauteed mushrooms, gravy, onion, Worcestershire sauce, and allspice. With this cookbook, you’re never more than a few steps away from a down home dinner. Shape the mixture into 1 1/2-inch meatballs. Using a slotted spoon, transfer the meatballs to a 4-quart slow-cooker. Serve the meatballs with the gravy over egg noodles or mashed potatoes. If you can't find lingonberries, use cranberry sauce as a substitute. Stir in the chicken broth until well blended. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Honey Garlic Meatballs -Little Dipper Crock Pot or Larger Slow Cooker Happier Than A Piginmud garlic, honey, ketchup, soy sauce, frozen meatballs, brown sugar Crock Pot Beef Tips and Gravy MichelleWiggs15458 (Nutrition information is calculated using an ingredient database and should be considered an estimate. ), Slow Cooker Swedish Meatballs With Sour Cream Gravy, 18 Easy Recipes That Call for Canned Soup, Slow Cooker Swedish Meatballs With Cream Gravy, Lion's Head Meatballs With Chinese Cabbage, Crock Pot Party Meatballs With Tangy Sauce. Add the cream and cook gently until thickened. 12 ounces medium egg noodles (cooked and drained, or, Optional: 3 tablespoons fresh parsley (chopped). To add more texture to the meatballs, use homemade breadcrumbs. The Spruce Eats uses cookies to provide you with a great user experience. By using The Spruce Eats, you accept our, Slow Cooker Swedish Meatballs With Cream Gravy, Appetizer Meatballs With Only 4 Ingredients, Crock Pot Round Steak With Vegetables and Gravy, Top 23 Ground Beef Recipes for the Slow Cooker, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes. flour Soy sauce Salt and pepper Carefully whisk flour into the beef broth and mix until smooth. Next, add the whole container of sour cream. Stir in meatballs and onion. frozen meatballs, Homestyle variety; 1 jar (12-oz.) A former bakery owner, Kathy Kingsley is a food writer, recipe developer, editor, and author of seven cookbooks. The Best Meatballs Brown Gravy In Crock Pot Recipes on Yummly | Slow Cooker Meatloaf Meatballs, Slow Cooker/crock Pot Mock Swedish Meatballs, Slow Cooker Barbecue Meatballs Step 1 Whisk beef broth and mushroom soup together in a slow cooker. 1 cup beef broth 1 cup heavy cream or whole milk 2 tbsp. Cover and cook on LOW for 5 hours, stirring the meatballs … Italian meatballs are served with a tangy tomato sauce while Swedish meatballs are served with a rich and creamy white gravy. Looking for the best dinner recipes? Get our free cookbook when you sign up for our newsletter. Add the meatballs and … Pairing. Make the Meatballs: Put the ground beef and pork into a medium bowl. if you have an extra-large slow cooker, feel free to double the recipe. They are delicious served over egg noodles or mashed potatoes, or another great way to enjoy them is as sliders. When forming the meatballs, dampen your hand with water which will help prevent the meat mixture from sticking to your hands and make rolling the meatballs easier. Reply. It came out perfect, hubby was so impressed! I lived in Sweden for several years and the gravy recipe I learned for meatballs was simpler, though I don't know if it would work as well for a crockpot. Just make sure that all the meatballs are covered with sauce, even if they are stacked on each other. You can make them quickly and easily in a food processor. Heat the oil in large skillet over medium heat. You'll get the best results if your bread is slightly stale. Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. You can't go wrong with these tasty meatballs. Slow Cooker Swedish Meatballs With Sour Cream Gravy. Speed up the process by making a roux out of flour and butter before adding the liquid to the saucepan and whisking the sauce until it's thick. In the slow cooker, combine the sauteed mushrooms, gravy, onion, Worcestershire sauce, and … The Best Meatballs Brown Gravy In Crock Pot Recipes on Yummly | Slow Cooker Meatloaf Meatballs, Slow Cooker/crock Pot Mock Swedish Meatballs, Slow Cooker Barbecue Meatballs ... 1 can condensed french onion and I added a pack do french's brown gravy mix in addition to the lipton onion soup mix. In a small bowl, slowly stir about 1/2 cup of the hot gravy mixture into the sour cream. Meanwhile, Make the Sauce: Add the flour, paprika, garlic powder, and pepper to the same skillet used for cooking meatballs. Best of all, you can make the meatballs ahead, then just pop them into the slow-cooker with the gravy in the morning for a super-easy meal for one of those busy weeknights. The easy slow cooker Swedish meatballs are made with a non-traditional sour cream sauce. Mix until well blended. I did add a cup of water. Bring the sauce to a boil and let it reduce until it's reached the desired thickness. Cook the meatballs, in batches, until browned all over. Cover and cook on high for 15 minutes. Cover and cook on low for 4 to 5 hours. Thank you for sharing this yummy recipe. Heinz HomeStyle Gravy, Savory Beef; 1 container (8-oz.) Rip the slices into pieces and fill your processor about halfway full and pulse on/off until you get the size crumb you like. Prepared gravy and frozen meatballs eliminate most of the work — although you could make your own meatballs from scratch — and the results are delicious. sour cream; Crock Pot Swedish Meatballs Directions: Step 1: Pour the whole jar of Savory Beef flavored gravy into the crock pot. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer.