The bean sprouts ruined the flavor. They were a big hit! They might not be the most traditional egg roll, but this is the way I enjoy making them. I had egg roll wrappers in the fridge and now I know what I’m doing with them. Let me know how it turns out if you decide to give it a try! Will make again, but omit the sprouts. Add this shrimp mixture to each egg roll wrapper It says 3 cups Coleslaw mix. Working one at a time, place shrimp mixture in the center of each wrapper. Bring the bottom edge of the wrapper tightly over the filling, folding in the sides. To bake from frozen, increase baking time by 5-10 minutes. Thank you! window.adthrive.cmd.push(function() { No wait. if (Math.random() > 0.5) { Hi Toni, DIRECTIONS First heat your 2 Tablespoons of oil in either a wok or is a deeper skillet, and stir fry your shrimp, cabbage, carrots,... Then put into the pan the following: bean sprouts, scallions, salt, soy sauce, and sugar, and stir thoroughly. Dip your finger in water and place on inside end of … I made my own wrappers, they came out much better than the store bought. how did you make your own wraps, what was the ingredients? Using your finger, rub the edges of the wrapper with water, pressing to seal. Your daily values may be higher or lower depending on your calorie needs. One question. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Totally over powered the flavors. Heat vegetable oil in a large skillet or Dutch oven over medium high heat But let us know if you have the same issue when making them fresh! Place egg rolls onto the prepared baking and coat with nonstick spray. 4. They can be made with other meats, or without meat at all! chicscript.src = '//mini.myxxrecipes.com/api/lp/launchpad.js'; Would love to replicate that and have full control over ingredients. Total Carbohydrate The dough might be too delicate for freezing. Hi, if I want to use chicken what kind would I use? Thanks so much! These were delicious! Substitution for the oyster sauce? Brandi, there is no need to cook the shrimp mixture first. I should google how to use them before i mess it up. Stir in shrimp, soy sauce, … (if my instructions are terrible, please try to send me an ISO in the message boards so that I may better assist you! Required fields are marked *, Your Rating * My picky 13year old do not like them, but my hubby and I adore them. These egg rolls look extremely delicious, just can’t wait to try this. Are the shrimp supposed to be cooked or raw? The filling should cook through completely upon frying. Wondering if I use ground pork if I should cook it prior to making the egg roll and frying? I am confused. I will never buy another store bought egg roll. Repeat with remaining wrappers and shrimp mixture.*. But on the other hand in both places shrimp egg rolls might be very much enjoyed. Should I use a shallow pan or deep pan and covered or uncovered? To freeze, do you need to cook them first then freeze or do you leave the egg rolls uncooked and put in the freezer? A couple of questions for you! The recipe calls for raw shrimp, not cooked. Glad I was going to freeze them anyway…well 16 in the freezer and 3 in the oven now as um…..tasters. Love your recipes! Heat vegetable oil in a large skillet or Dutch oven over medium high heat. Can you fry these, fully cool and then freeze? These sounds amazing. I can make them weeks ahead and just bake them for Christmas Eve at my daughter’s house. I love your blog! They turned out FANTASTIC. Help please! You mention grated ginger in many of your recipes. If you are using multiple sheet pans, they should all be rotated to make sure all egg rolls are baked evenly as ovens tend to have varying hotspots. If I defrost a pound of shrimp and prep it to make these awesome looking egg rolls. My question is: do you fry them first and then freeze? Thank you again. Yes, absolutely. . I notice a dipping sauce in the photos; is there a recipe for one you use with this dish? Yes, ground ginger can be substituted. Can I mix up the day before or will it get mushy? I cut the shrimp too small, but that will be easy to correct next time. I thought about making them this week-end. Love your recipes! Rating… , They are a little time consuming, but they’re definitely worth the effort. In deep fryer or 4-quart Dutch oven, heat oil (3 to 4 inches) to 350°F. The recipe calls for 8 egg roll wrappers – how do you make 18 egg rolls? Hubby can’t eat shrimp or any shellfish for that matter. Thanks! In a large skillet, stir-fry the shrimp, bean sprouts, cabbage, onion and carrot in oil until crisp-tender; cool } else { With football season in full swing, making creative delicious appetizers is a MUST!