See all prosciutto recipes. Prosciutto can be eaten as is on a charcuterie board with cheese and bread, but it can also be mixed through pasta or risotto. Fall is a season that calls for a lot of entertaining, and this recipe fits the bill as a party-perfect hors d'oeuvre. Create salt water brine with 2 to 4 cups (473 to 946 ml) of sea or kosher salt per 1 gallon (3.79 L) of water. It can also be grilled briefly to create prosciutto crisps that can be crumbled over salads or pasta dishes. Add it at the last minute as lengthy cooking will toughen it and destroy the delicate flavour. If making Italian prosciutto, remove the hoof and partially remove the bone to expose the ball joint.Wet cure the pork with brine, for one way to cure and make prosciutto. When life gives you apples, make Apple Butter and spread it on Baked Prosciutto and Brie with Apple Butter. It's a great use of leftovers and the individual portions are super cute! Pumpkin & Prosciutto Crostini. Click here to see Bake Me a Pizza as Fast as You Can. View Recipe. You can make prosciutto at home if you have the space and conditions the technique requires. 4. Giada's Linguine and Prosciutto Frittatas sound exactly like what my grandma used to make with extra pasta. Strips of prosciutto top each toast and are topped in turn with a mound of creamy white beans and sprinkling of crisp red onion. The Best Prosciutto Appetizers Recipes on Yummly | Mixed Mushroom Medley Appetizers, Asian Pear Prosciutto Appetizers, Grilled Peach And Prosciutto Appetizers The average hog leg weighs between 25 and 30 pounds -- after trimming -- and needs at least one year in a room between 34 and 41 degrees Fahrenheit and with a constant humidity of around 75 percent.