I ate it as it came, absolutely doused in HP sauce. Serve immediately with toffee sauce, melted chocolate, nuts, strawberries or Greek yoghurt. When the oil is hot, add the eggy bread and flatten until it is an even thickness. Fry the eggy bread until golden on both sides. Cook each side until brown. And you don’t have to smother it in toffee sauce like I have. I came up with this idea one day when my kids wanted cinnamon French toast. Rate. Heat a … Or, until you achieve a golden brown exterior. Share on twitter. Vegetarian . There are variations which make the recipe sweet … Try sweet French toast with cinnamon and berries, or savoury and vegan eggy bread recipes. If you like my sweet eggy bread, check out my other sweet treats. The eggy bread is ready when both sides are a golden brown colour. The breakfast of my childhood. https://thehappyegg.co.uk/egg-recipes/happy-egg-recipes/sweet-eggy-bread Reduce to a medium heat. Let it sit for around 5 minutes so that all of the liquid is soaked up into the bread. Add a splash of milk and between 2 and 4 teaspoons of sugar (it depends how sweet you want it). https://www.jamieoliver.com/recipes/eggs-recipes/eggy-bread I need to make my food look a little pretty sometimes. Learn more about the health benefits of eggs, COVID-19 Response: What we are doing to help. Whisk the eggs and milk together. Serves 2. every one would love this. Total time 5 mins; Easy. I need to make my food look a little pretty sometimes. I ate it as it came, absolutely doused in HP sauce. To make it a little healthier, throw over some strawberries or Greek yoghurt, instead. After around 5 minutes, flip the eggy bread over (the easiest way is to … I'm giving this recipe five stars because its being posted resulted in the best So, we’ve established (albeit in a very long-winded way) that savoury eggy bread is a winner on many levels. Until only a few years ago, I’d never heard of the term French toast and certainly didn’t see any correlation between that dish and my mum’s most loved breakfast. 1 rating. Cook each side until brown. I had no idea. The simplest of indulgent breakfast recipes. The breakfast of my childhood. Email to a friend. Preparation and cooking time. Although eggy bread can be served more like typical French toast, with whole slices of bread, ours is a little bit like a savoury version of monkey bread. The great thing about eggy bread is that you can use up any leftover or stale bread. Well, can you ever go wrong with something that has sweet in its title? Easy . In Sweden, French toast is called fattiga riddare, which when directly translated, means poor knight (as in penniless). Sweet, warm and quick to make, eggy bread is a great lazy Sunday morning treat. 5. 10 ratings 4.3 out of 5 star rating. This recipe for sweet eggy bread is simple, quick, cheap and tastes amazing. Eggy bread is a bit like French toast’s common cousin. This sweet version, though? Place your egg-soaked bread into the pan and cook for two to three minutes on each side. This is a food blog, remember. The delicious meal is at its most simple is made with sliced bread, dipped in an egg mixture and then fried. This is a food blog, remember. Enjoy! Whatever you fancy, really. It’s not fancy, at all. Melt the butter in a large frying pan over a medium heat. You can unsubscribe at any time you like! By sulmisalim (GoodFood Community) Rating: 5 out of 5. Eggs are the hero in this dish! Rip up the bread into small pieces (including the crusts) and add to the egg mixture. What more could you want in a breakfast? Advertisement. Eggy bread . To make this bread ahead, complete all the steps right through to shaping the bread and brushing it with egg wash. Then, cover it loosely with greased plastic wrap and place it in the refrigerator overnight, or for up to 48 hours. Mix it all together with a fork, until you have a sticky creamy-yellow coloured liquid. Nope. The eggy bread is ready when it is cooked through. No spam, just recipes. Eggy bread. sweet eggy bread. Dip your bread into the mixture, ensuring each side is saturated with the mixture. Place the eggs, egg yolks, caster sugar and cream into a large bowl and whisk together. Beat the eggs, milk and vanilla in a bowl. If you need more time than that, the unbaked loaf can be frozen for up to 2 weeks. Eggy bread. After around 5 minutes, flip the eggy bread over (the easiest way is to place a large plate over the top of the skillet and flip). This is a food blog, remember. Until only a few years ago, I’d never heard of the term French toast and certainly didn’t see any correlation between that dish and my mum’s most loved breakfast. We use cookies to ensure that we give you the best experience on our website. Well, our family version is, any way. It’s ripped up bits of bread thrown in eggs. Add a little butter to your pan, turn to a medium heat and wait until melted. Eggy bread has variations across the globe and is also known as French toast, German toast and Gypsy toast. If you continue to use this site we will assume that you are happy with it. I need to make my food look a, If you like my sweet eggy bread, check out my other. First, get a bowl and crack between 2 and 4 eggs in it. eggs-4 butter-2tbs bread-2loaf sugar-needed; Method . Share on facebook. Baking with Spelt (20 Amazing Spelt Flour Recipes), Gluten Free Vanilla Muffins with a Dark Chocolate and Hazelnut Topping, Chocolate Spelt Muffins (with White Chocolate Chunks). And you don’t have to smother it in toffee sauce like I have. 6. The great thing about eggy bread is that you can use up any leftover or stale bread. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast 10 mins . Add around 3 tablespoons of vegetable oil to a fairly small skillet or frying pan (mine is 25cm). All this different terminology is becoming very confusing, isn’t it? All you need to know, really, is that it’s good. To make it a little healthier, throw over some strawberries or Greek yoghurt, instead. I thought to myself: why not make sweet eggy bread. The great thing about eggy bread is that you can use up any leftover or stale bread. Why not, indeed? The things you discover when you have a food blog. Don't worry about eggy lumps! And you don’t have to smother it in toffee sauce like I have. Check your junk mail, your first email might be hiding there! Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Melt the butter in a flat frying pan and add the bread slices to the pan, browning both sides, being careful not to burn the bread. Share on pinterest. Then soak the bread slice by slice in the egg mixture on both sides until the mixture has been absorbed. I was very amused to find out that in some parts of the UK, people also refer to sweet eggy bread in a similar way, calling it poor knights of Windsor. Repeat to coat all slices. Reduce to a medium heat. We will notify you every time we have a new recipe posted. Use a spatula to remove your eggy bread. Although this isn’t something I would whip up every day, it does make a lovely weekend brunch. Add the sugar and cinnamon. Put the sugar on a plate, lay a cooked bread slice on top, spoon over the sugar to coat, put onto a serving plate. Although this isn’t something I would whip up every day, it does make a lovely weekend brunch. 7. As a child, the only eggy bread I knew of was savoury. When the oil is hot, add the eggy bread and flatten until it is an even thickness. Learn how to make eggy bread with our top breakfast recipes. As a child, the only eggy bread I knew of was savoury. Cheap, quick, filling and tasty. Put the bread halves in the egg mixture, soak for 5 minutes on each side. STEP 1. mix the eggs in a bowl. In a frying pan, heat the butter and oil. Ingredients.