Or start your charcoal grill about 30 minutes before you plan to grill tuna. I served this with a side of brown & wild rice and fresh pico de gallo. This is only for tuna steaks though, for tuna belly and tuna panga (tuna jaw), everything should be fully cooked including the inside. Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. Best served close to rare, all you have to do with high quality Ahi Tuna is quickly sear it on your grill and enjoy. There are few seafood items as delicious or highly sought after as Ahi Tuna. Best served close to rare, all you have to do with high quality Ahi Tuna is quickly sear it on your grill and enjoy. Learn how to make Grilled Ahi Tuna Steaks. It was absolutely perfect with a cool red center. The Tuna is great as an appetizer or entrée. This recipe is a bit of a cross between seared italian style and Spanish grilled. In this recipe, you’ll use the grill to make seared tuna using ahi tuna. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Grilled Ahi Tuna with Honey Soy Sauce | Fish Recipes | LGCM You do not want to cook the Tuna through, the middle should still be bright red. Rub the Ahi Tuna with olive oil and lightly season with salt & pepper. This recipe makes perfectly seared grilled tuna. I cooked it exactly 2 minutes on a panini grill set to high. Packed with flavors of grass, grapefruit, and other tropical fruit, Sauvignon Blanc is refreshing and delicious! Trim Healthy Mamas this tuna … This fish was wonderful, different then the standard tuna recipes! There are few seafood items as delicious or highly sought after as Ahi Tuna. All Rights Reserved. Summer grilling season is upon us, spice things up this year with a spicy grilled tuna! 2 limes, juiced 1/4 cup olive oil 2 tablespoons rice vinegar 2 cloves garlic, crushed and minced 1 tablespoon grated fresh ginger 4 6-ounce Ahi tuna fillets; Optional: Salt and fresh-ground black pepper to taste If you cook it through, it will become tough and lose flavor! What’s seared tuna? Delicious! or Grilled. I am the leader for the Mediterranean Way Team and I've suggested this recipe to them. My husband that doesn't eat fish liked it very much. fresh fruit salad with honey-yogurt dressing. It is delicious! Riesling is an amazing grape that can make delicious sweet wines and delicious dry wines! 4 5oz Uncooked Fresh or Frozen ( thawed) Ahi Tuna Steaks 1 inch thick, Lemon Juice from 1 wedge of lemon 1/2 tsp, 1/4 tsp Cracked black pepper freshly ground, 1/2 tsp finely chopped oregano or 1/4 tsp dried, 1/4 tsp red pepper flakes or dash crushed dried, 1 tsp finely chopped basil or 1/4 tsp dried. Allow to rest for 5 to 10 minutes and serve. Serve with sauce on top or as a dip and enjoy! This grilled tuna recipe suggests a simple marinade that will make your fish steak taste better. Put  all sauce ingredients in a small bowl and whisk together until combined. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. I thought it was "Perfection!". Quick and easy! This grilled ahi tuna recipe is best if the fish is cooked medium-rare. Try this…. © 2020 Lake Geneva Country Meats. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=353278 Brush the fish with olive oil, and sprinkle with salt and pepper. The center should be raw, like sushi, or the tuna will be tough and dry. My easy-to-make dry rub can be customized to suit your preferred level of heat and results in a delicious, flavorful grilled fish (or chicken or beef)! Try this easy recipe as an appetizer or main dish and serve with a delicious and easy Honey Soy Sauce. (On the grill) Fish has residual cooking so 1 minute later I tasted it and ended up eating half.....try this recipe. Ingredients. 1) Preheat Outside Grill on Medium High setting when you start your prep. The secret to a tasty grilled tuna is in the marinade. I cooked my 1" steak 3 min on one side and 2 on the other. I signed on to this site just to rate this a 5. When I first had this tuna grilled in spain with olive oil and salt I couldn't believe it was fish at all.