This recipe came from the Hartman Estate Sale. Bring to a boil and cook for 1 minute, stirring constantly. The nice grapefruit "tang" somehow blends with the brown sugar and cinnamon but doesn't get lost. Line a 9”x13” jelly roll pan with plastic wrap. Spray with nonstick cooking spray, then set aside. Fine recipe so glad I tried it! baking soda pitted dates 1 c. chopped dried apricots 1/2 c. concord grape jelly 1/4 c. orange juice 1/2 c. chopped walnuts 1 1/2 c. flour 1/2 tsp. These are delicious! In a heavy-bottomed saucepan, combine the coconut oil, honey and brown sugar. DIRECTIONS. I slathered these bars with a simple powdered sugar based frosting flavored with fresh grapefruit juice. Instructions. 8 oz. In a large saucepan, combine honey and peanut butter over medium high heat. It was obtained it as part of the purchase of the Family Collection from the Hartman Estate in Arlington, Texas in 1984. Line a 9"x13" baking pan with parchment paper.