I think that burning eggplants is oily, but the eggplant is less oily and not fragrant. Set aside. Marinate minced pork with minced ginger, small pinch of salt, and Chinese cooking wine. oil in wok and fry eggplants for 6-9 minutes until they become soft and withered. I ’ll order the minced pork. Don’t say, it’s really delicious! Just for this eggplant, my daughter-in-law returned to the bowl and ordered some rice again. Look at this picture and you know, it’s a real meal! My family loves eggplant, burns eggplants, stews eggplants. Heat 2 tbsp.