Fold in remaining 3 cups of blueberries, lemon rind, cinnamon,nutmeg and butter. Boy did that make a difference, we have a sweet tooth in my household. You saved Homemade Blueberry Pie Filling to your. Very creamy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I ended up changing my plan as a result. So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. i did make major changes as i added zest of lime brown sugar nutmeg and allspice blueberry schnapps rock candy syrup disaronno to being the taste to life! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I intended to use it as a topping for a cheesecake but it got cloudy upon cooling. Allow to cool. It can be used as topping or filling in many desserts. Totally making this again! This was perfect! KC. Remove saucepan from heat and add butter and remaining 1 pint blueberries; stir gently so blueberries stay whole. Mix with a fork until crumbles form. Total Carbohydrate this link is to an external site that may or may not meet accessibility guidelines. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Slowly add cold water and mix until incorporated, adding more … I didn't make any changes. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Simmer on low heat until sugar is melted and mixture is very liquid; about 5 minutes. I think fresh is a must with this recipes so as to make the cornstarch work effectively without the excess water. Very simple to make and quite delicious. I bought a large pack of blueberries at Sam's Club. I love the the texture and flavor this technique produces in making blueberry filling. https://www.tasteofhome.com/recipes/contest-winning-fresh-blueberry-pie The pie filling was sweet enough for my household and family. The cinnamon really did the trick but like someone else said it was a little bland. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Blueberries can be that way. Blueberry Pie Filling Recipe Ingredients for blueberry pie filling. 2 tablespoons cold butter, cut into pieces. I MADE THIS SUGAR FREE USING 1/2 CUP SPLENDA. The recipe I always follow the first time I use it. I used this on a homemade cheesecake was lovely together! Try it as a parfait on frozen yogurt on a dessert and it will be excellent. WHAT NO LEMON? Cook over medium heat until mixture comes to full boil and is clear and thick. This recipe makes a tasty, not overly sweet or starchy, blueberry pie filling. Add top crust and brush with egg wash, sprinkle with sugar. TY. I measured the package and it was 3 1/2 cups. I made Blueberry Angel Dessert. Information is not currently available for this nutrient. I didn't want to use any lemon so I added about a half teaspoon of salt and that woke it up. While the pie filling is cooking, combine flour, 3/4 cup butter, and salt in a large mixing bowl. The blueberries will cook down and make their own. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. Pour hot mixture into large bowl.Cool until warm. fresh blueberries; granulated sugar; cornstarch; water; lemon juice; How to make blueberry pie filling. Bake about 40 minutes. Your daily values may be higher or lower depending on your calorie needs. If you are tired of the overly processed and overly cornstarched taste of blueberry pie filling, give this a try. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to include in recipe. I thought it was as good or better in this combination as any blueberry cheesecake I have had. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. I added one cup sugar, a pinch of nutmeg and juice of one lemon. It is very low in sugar and even with sweet blueberries is tasty healthy but honestly not sweet enough for a pie. Info. 1/4 of the recipe still took 2 cups of blueberries. The blueberries I used were sweet to begin with so I could have reduced the sugar even further. I added a dash of lemon juice and a bit more water. The full recipe takes 8. 150 calories; protein 1.3g 3% DV; carbohydrates 31.8g 10% DV; fat 3.4g 5% DV; cholesterol 7.6mg 3% DV; sodium 22.5mg 1% DV. My pie was great! Preheat oven to 400°F but reduce heat to 375°F when you put pie in oven. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Everyone was impressed, especially the birthday girl. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 I used the filling for blueberry turnovers using puff pastry dough I had in the freezer. Combine 1 cup berries with 3/4 cup sugar in pan. So yummy! 56.1 g Happy baking ;), This was very good but (made into a yogurt parfait like I did). USED AS A TOPPING WITH SUGAR FREE NO BAKE CHEESCAKE WITH GRAHAM CRACKER CRUST....YUM. I got many complements on it. I was tempted to add additional water but do not do that. Add fresh blueberries in a … 1/4 of the recipe still took 2 cups of blueberries. I only had frozen blueberries so I had to adjust the other ingredients some.