method to make amaranth paratha. These ingredients are namely amarantha flour, oil and salt. gluten-free baking powder 2-3 T. olive oil Water, as needed Preheat the oven to 350 degrees. salt 1- 1 1/2 tsp. Amaranth Spinach Flatbread Recipe I modified an Indian parathas recipe for this bread. Sift amaranth flour, wheat flour and salt together. 2 cups finely chopped spinach 2 cups amaranth flour 1-1 1/2 tsps. each dried dill and basil 1 tsp. I normally make this paratha during fasting days. You can also add boiled potato in the amaranth flour. Prepare the dough by mixing with water and add salt as per taste. To make this paratha / flat bread, requires 3 ingredients. AMARANTH FLATBREAD Makes 2. Quinoa Amaranth Flat-bread What you need: 1 1/3 C whole quinoa (about 1.5 C flour) 2/3 C whole amaranth seed (about 1.5 C flour) 1 T grape seed oil (I’d imagine coconut oil would work well) 1 tsp salt; 3 to 3 1/4 C water (use more water if you want thinner bread) 1/4 tsp baking soda* 1 cup amaranth flour (rajgira) 1½ cup wholewheat flour (atta) 1 tsp mixed dried herbs ½ tsp salt 1 tbsp honey 1-1¼ cup warm water 2 tsp instant dried active yeast 2 tbsp olive oil. extra flour either amaranth or wheat flour for dusting extra olive oil for greasing.